LIFE IS SWEETER
Current trends of choosing a healthier lifestyle and quality diet is on the rise as our lives today are filled with products leaning on the “instant”, “sweetened” and “artificial.” So it is refreshing to find a sweetener that is all natural (no aspartame and no sucralose) and fits the requirement for a healthy and nutritious diet.
SUCHERO is a nutrient-rich, low-glycemic crystalline sweetener that looks, tastes, dissolves and melts almost exactly like sugar, but it is completely natural and unrefined.
SUCHERO has no additives, no preservatives, no chemicals, and it is unbleached and unfiltered.
SUCHERO is the natural sweetener recommended and trusted by leading hospitals and prominent doctors. This means, SUCHERO is an ideal sweetener substitute for the preparation of low GI diets and can be safely used by diabetic patients or patients with high sugar level. When incorporated in low GI diets, SUCHERO can help in the proper management of diabetes, weight control, prevention of heart disease and obesity.
What’s good about SUCHERO is that it can be used as a sweetener for your favorite drinks such as coffee, chocolate, teas, and juices. Its gourmet sweet caramel taste simply perks up your drinks. It also works well as a sugar substitute for your favorite recipes. SUCHERO is the choice for those who want a healthier and natural alternative to feed their sweet tooth cravings. Who needs artificial if you have SUCHERO?
SUCHERO can be used 1:1 as a substitute for cane sugar. It also rapidly dissolves in liquids without residue. Tests show that SUCHERO is naturally rich in vitamins, minerals, and amino acids. Aside from being a low GI food, SUCHERO also has macronutrients such as potassium and magnesium and micro-nutrients such as zinc and manganese.
In the Philippines, Suchero is available nationwide in leading supermarkets, health food stores, organic stores, and drug stores. Prominent restaurants using SUCHERO are Chateau 1771, Sentro, Sugar Leaf, Via Mare, Sophia’s Mediterranean, Mona Lisa Ristorante and Bistro Filipino. Internationally, SUCHERO is available in selected supermarkets and health food stores in North America, Pacific Islands, and Australasia. For more information and recipes, please visit our website http://www.suchero.com. Now, Life is sweeter with SUCHERO!
Christmas with SUCHERO at The RED CRAB:
Appetizer: Duo of wrapped Parma Ham and caramelized Melon
First Entree: Prawn Galentina over bed of Tomato Herb Pasta
Salad: Seared Tuna Nicoise Salad drizzled with Creamy Balsamic Vinaigrette
Second Entree: Maple glazed Spare Ribs with Cheddar whipped Potatoes and Roasted Vegetables
Dessert: Barako Cheese Cake
All the food is with SUCHERO… It is made possible only by The Red Crab. Thanks to Ms. Elaine Botabara the Operations Director of Red Crab.
I would like to take this opportunity to thank Blas Tiangco “Titanium Runner” the Host/Organizer of the night for inviting us to this wonderful event with Suchero, Elaine Botabara and Chef Rowie of The Red Crab for the sumptuous dinner, Sponsors for the game prizes, Running Friends, Running Photogs : J.Avellanosa Photography, Rodel Montejo and Bave of KainLaboyTakbo for the pictures used in this blog, and of course to SUCHERO’s Joey Villa, Nonie Magcase and Marie De Guia for making it possible and Optimo 3+3 Coffee Mix.